...masks at all times, and these establishments are limited to no more than 50 percent capacity. Text COVIDKC to 888-777 to receive text updates from the City of Kansas City... Read more
From Aussie garage to unicorn: How SafetyCulture continues its climb in an ever-changing environment
...had a growing presence in Kansas City since first arriving in 2016. Founder: Luke Anear Founding year: 2004 Amount raised to date: 149.4 Million Noteworthy investors: Blackbird Ventures, Tiger Global... Read more
...CEO’s in Kansas City, Comeback KC embarked on an ambitious mission to deliver increased access to COVID-19 testing and contact tracing efforts in early May. The initiative aims to unite... Read more
...Kansas City. Tristan and Jordan Mace After living in New York City for the past 10 years, my wife and I recently moved back to her hometown, Kansas City, a... Read more
To help Kansas City’s small business community, leaders first must know what entrepreneurs actually need, said Ruben Alonso, announcing the launch of a KCMO-backed, city-wide listening tour. Ruben Alonso, AltCap... Read more
...the Keystone innovation district effort championed by Kevin McGinnis. Kevin McGinnis, Keystone Community Corporation Announced Thursday morning during a meeting of the Downtown Council of Kansas City, the move is... Read more
...that people think when they hear of Kansas City. “I want them to think of Kansas City in the vibrant, creative way that I think [KC residents] see the city.”... Read more
...needed it. And then from that experience you also wrote this book, “Smart People Should Build Things,” which basically argues we built a society that deprioritizes entrepreneurial activity; that rewards... Read more
...century.” The $100,000 awarded from Google Black Founders Fund is part of the global tech giant’s initiative to expand support for Black-owned businesses. “When I got the news, I was... Read more
...city really needed.” Chamberlain found Kansas City needed increased access to local composting resources at the commercial level, she explained. “For a restaurant, about 75 percent of their trash is... Read more
