News Stories
Restaurateurs at Parlor KC ‘completely shocked’ by food hall’s planned closure
With just four days’ notice — and sitting on thousands of dollars in perishable food inventory — a half-dozen entrepreneurs with kitchens at Parlor KC said they were blindsided this week by a social media post announcing the food hall’s final hours.
Intuidy’s AI bet isn’t on smarter models; it’s that your business’ next breakthrough is already in your data
The Lenexa-based CEO of Intuidy isn’t betting his company’s future on building a smarter artificial intelligence model. OpenAI, Anthropic, Google and others are already fighting that battle. Grayson Smith instead wants Intuidy to build the architecture around those models.
Her line of condiments shakes up a protein-fueled industry, but Marta Grace’s biggest flex: clean ingredients
Leaning on a standard protein shake might help someone hit their daily protein goals, Marta Grace said, but it also could be filled with sugar, preservatives, and other additives that make the journey to better health a heavier lift. The menu needs to widen, she added.
City leaders push Royals, Hallmark HQ plans toward full council vote; mayor calls deal a ‘home run’ for KC
Advancing two agreements that would keep Royals baseball in Kansas City for another 30 years — as well as retain the global headquarters of Hallmark Cards — marks a base path toward victory, said Mayor Quinton Lucas, hyping a unanimous vote Tuesday by the city council’s finance committee.
Award-winning tortilla makers reveal evolving identity of long-running KCK sister brand
Four years after quietly taking over the locally-made line of Art’s Mexican Products, Marissa and Mark Gencarelli hope the change went unnoticed by even the most faithful fans of the brand’s fresh nixtamalized masa, tortillas, chips, and sauces.
