Serial foodpreneurs Keeyoung Kim and David Son are launching the Midwest’s first locally distilled premium soju — a pays homage to the traditions of soju, but embraces a new era of cocktail... Read more
Keeyoung Kim’s latest concepts — Chingu and Chingu Coffee — revolve around community, the Sura Eats chef and owner shared. Chingu means “friend” in Korean, he explained, and friendship is th... Read more
One of Crossroads-cooked Parlor’s longest serving tenants is getting an extra helping of success, launching a limited-run concept just feet away from its original counter. Keeyoung Kim, che... Read more
Immigrant entrepreneurs have been quietly advancing Kansas City’s food scene for decades, said Danielle Lehman. [pullquote] The Podcast Play • How entrepreneurs are using podcasts to become... Read more
