Changing your lifestyle can start with what you put on your plate, said LaRonda LaNear. “Safi Fresh is all about educating people on the benefits and importance of eating clean. I’ve helped... Read more
Transforming an airport terminal into a high-profile, elegant celebration and then back to an airport terminal within 48 hours is no easy feat, Whitney Butler said, but the women-led Platinu... Read more
Every major milestone in Kathy Minhsin Liao’s life has been marked by travel, she shared, making airports synonymous with transition. “My [art]work at the new terminal is called ‘Hello and G... Read more
Local businesses are a significant part of Kansas City’s story, Tyler Enders said, and the new terminal at the Kansas City International Airport gives travelers coming into the city the perf... Read more
Editor’s note: The following story was originally published by KCUR, Kansas City’s NPR member station, and a fellow member of the KC Media Collective. Click here to read the original story o... Read more
Travelers flying in and out of the Kansas City International Airport’s new terminal can experience the aroma and tastes of an Italian cafe — without leaving the States — when they stop by Pa... Read more
Editor’s note: This story was originally published by Kansas City PBS/Flatland, a member of the KC Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, Th... Read more
When Kansas City’s new terminal opens Feb. 28 — booked full of local brands — a retail startup that weathered nearly a decade (and a pandemic that grounded much of the nation’s air travel) a... Read more
Editor’s note: This story was originally published by The Kansas City Beacon, a member of the KC Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, Kans... Read more
Brands from Poio to Made in KC booked for new airport; $1.5B expected through the gate over 15 years
Local and minority-owned vendors selected to operate shops in Kansas City’s new airport terminal are more than up to the task, said Carlos Mortera, emphasizing the power of adding flavor to... Read more
