There’s more than one way to slice Burnt Finger BBQ’s signature sausage log, Megan Day said. For the Bacon Explosion Pizza, that’s julienned — with barbecue sauce and pickles. “The tas... Read more
If there’s one thing Kansas City celebrates more than entrepreneurship, it’s barbecue. A local startup, Tappecue, plans to use its technology this weekend at the American Royal BBQ com... Read more