Attracted to the spirit and community of Kansas City’s Brookside neighborhood, Jon Rolph immediately knew it was the perfect place to expand his Wichita-based daytime eatery, he shared. “We wanted a place that feels like home to us,” said Rolph... Read more
A new, slow-roasted Johnson County location for Messenger Coffee Co. is expected to anchor the Kansas City brand south of I-435 with sprawling windows, copious light, leafy plants, open baking and the familiar wafting scents of coffee and pastri... Read more
One of Kansas City’s premier summertime events — and the first major local festival canceled because of the pandemic in 2020 — won’t be back this June after all, organizers announced Tuesday. “When the decision was made last year to cancel Boule... Read more
Kansas City, Missouri, residents have a new tool for reporting potholes, illegal dumping, missed trash pickups and other concerns impacting their neighborhoods — and it’s likely already in their pockets, city officials said this week, announcing... Read more
What might look like nothing more than tiny pieces of artwork pinned on a lanyard or to a jacket has become an unexpected livelihood for Jenn Nickols and her Kansas City-raised family of Disney fanatics. “We went to Disneyland and we discovered... Read more
Reopening Betty Rae’s Ice Cream could prove as risky for Alec Rodgers’ waistline as his wallet, the 23-year-old employee-turned-owner jokingly suggested — smiling as he looked across the River Market shop with a mix of nostalgia and youthful exu... Read more
LaRonda LaNear was tired of the working world’s status quo. “I’ve always hated authority and it’s always been men in power, telling me what to do — and it never made sense,” she joked, shedding light on a real problem that robbed he... Read more
Six years after moving to Kansas City to build his brand, Crumble Co., Brandon Love is changing directions — both in his business model and in his physical location, he said. “I miss my family,” Love shared, noting that he is moving home to Bal... Read more
Traditional paths aren’t for Lisa Peña — and her latest business venture (or adventure) is proof, aiming to show Kansas Citians on both sides of the state line an unfiltered version of two cities they might think they already know. “It really p... Read more
Opening a restaurant doesn’t happen overnight; it takes planning, hours of hard work, a good team, and solid funding, said Esra England — the head chef and founder of KC Cajun. “I knew opening a restaurant was a strategic move, and everything n... Read more
