A longtime Waldo restaurant and sweets shop is under new ownership, Chef Bryan Sparks announced, serving up a plan to fix the broken restaurant industry he thought he’d left behind. But a mo... Read more
Editor’s note: Startland News explored its 2021 archive of most-popular maker stories — as well as looking at the creatives behind its own T-shirt campaign — as part of the newsroom’s five-p... Read more
One of the Kansas City-area’s highest impact entrepreneurship support organizations is expanding across the Sunflower State as it becomes a board-certified program of NetWork Kansas. Entrepr... Read more
The chicken sandwich wars of the 21st century aren’t limited to fast food restaurant chains, Chef Charles d’Ablaing declared, touting his local lineup of comfort food classics and layi... Read more
Sophistication is on the menu as Canary Bar and Bistro unveils its first holiday pop-up, Silver Bell Supper Club, a nostalgic cocktail and culinary experience set to pour hope for a pandemic... Read more
Editor’s note: The following story is sponsored by Academy Bank, a Kansas City based community bank, and is part of a series of features spotlighting some of the bank’s startup and small bus... Read more
Feeling invincible is a thing of the past, Heather Hamilton said, revealing a diagnosis that stopped her in her tracks and poured a change of perspective for the West Bottoms bar owner. “Kn... Read more
It’s Christmas in Kansas City — almost, teased the restaurant group behind the metro’s popular Miracle holiday pop-up bars, announcing their return and two brand new locations. “It’s... Read more
Join Startland News for a celebratory broadcast that showcases the work of six local leaders with exceptional stories of community impact. This mid-day broadcast — streaming at 11:... Read more
Streetside tacos are a thing of the past for Kansas City-stuffed Taco Tank, but a brick-and-mortar expansion into Parlor’s Crossroads food hall means the potential of its authentic, Mexican... Read more
