Kansas City Restaurant Week
Grab a plate, save a restaurant: KC’s 10-day crash course in cuisine could keep the doors open
The region’s culinary community is toasting the return of Kansas City Restaurant Week with anticipation — and hopes for a serving of survival amid an economic downturn that’s seen the closures of dining establishments new and old across the metro. “This event alone can hopefully at least keep us open,” said Nashaunda Law, founder of…
KC Restaurant Week breaks down silos between diners, Kansas City’s chef-driven food scene
One of Johnson County’s favorite destination culinary experiences is back on the menu for Kansas City Restaurant Week, a 10-day showcase of innovative tastes from kitchens across the metro. “It helps the food industry,” said Laura Favela, executive chef at Silo Modern Farmhouse, said of the highly-anticipated, post-holidays event series. “The second goal is to…
Global flavors layer together as 200+ chefs serve up their best dishes for KC Restaurant Week
Kansas City Restaurant Week serves as a sampler for curious diners to satisfy their taste buds with an array of delightful dishes — and chefs from more than 200 local eateries showing off their culinary creativity and most visual see-food specialties, said Andrew Fontes. “It’s a great opportunity to go outside your comfort zone and…
