Editor’s note: This story is part of a series on climate change in the Kansas City region produced by the KC Media Collective to support and enhance local journalism so every person in... Read more
From lumpy apples to a spotty potato, foods with cosmetic flaws are still edible and nutritionally dense, said Ali Curbow. “People turn away these types of produce because it is considered... Read more
Kanbe’s Markets is expected to harvest boosted visibility and functionality thanks to a newly announced donation of $30,000 in pro bono marketing services from one of Kansas City’s fastest-g... Read more
Editor’s note: Startland News is showcasing six Kansas City changemakers from five local organizations in its inaugural Community Builders to Watch list. The following highlights one of the... Read more
A Kansas City nonprofit leader is among the inaugural “changemakers” selected for a $50,000 grant as part of Triscuit’s $1 million commitment to its Missing Ingredients Project. Maxfield Kan... Read more
Kanbe’s Markets is growing its operations — cultivating 2020 success into plans to transplant healthy, fresh, affordable ingredients to food deserts beyond Kansas City. “Food insecurity is a... Read more
It might be cool now, but Kansas Citians should expect warmer days ahead, said Kristin Chamberlain, highlighting ways the environment is changing rapidly and offering a simple solution that... Read more
The global pandemic didn’t create Kansas City’s food insecurity challenges, said Jon Taylor, but COVID-19’s impact did expose how quickly the line can be blurred or even erased for those loo... Read more