Fattyhead Keto Crust
‘I think I’m gonna make it’: How a pizza pivot could keep Fattyhead Keto Crust bringing in the dough through pandemic
Editor’s note: The following is part of Startland News’ ongoing coverage of the impact of Coronavirus (COVID-19) on Kansas City’s entrepreneur community, as well as how innovation is helping to drive a new normal in the ecosystem. Click here to follow related stories as they develop. The new decade brought promise for Laura Manivong as an early stage…
Keto crust on the rise: Fattyhead bakes ingredients for expansion into new distribution deals
Laura Manivong is feeding a hunger for keto diet-friendly pizza crusts that already stretches to freezer aisles across the metro — with stores and distributors salivating for more. “Out of the blue, I just called Sam Paris and Paris Brothers,” Manivong, founder and CEO of Fattyhead Keto Crust, said of how a recent distribution deal…
Fattyhead feeds demand for keto-friendly pizza crust; What’s the founder’s secret?
Fattyhead began as a labor of love: a path toward a more healthful diet that transformed into a booming business for Kansas City native Laura Manivong. “I started feeling better, I started having energy and my body stopped hurting as much,” said Manivong, creator of her own low-carb, ketogenic pizza crust. Manivong’s journey started 18…
