1 Million Cups
Grantmaking reboot ‘just one piece of the larger puzzle’ in Kauffman Foundation reset, CEO says
Overhauling the Kauffman Foundation’s grantmaking strategy aligns with a broader, holistic reset for the influential Kansas City organization, said Dr. DeAngela Burns Wallace, emphasizing org-wide moves to deepen the impact and dialogue sparked by its giving. “We’re still engaged in the work happening locally, regionally, and nationally,” said Burns-Wallace, president and CEO of the Ewing…
Kauffman Foundation looks within, names new executive director for 1 Million Cups, FastTrac
The new steward of two core programs from the Ewing Marion Kauffman Foundation brings a wealth of experience in inclusive entrepreneurship and as a workforce development leader, the influential Kansas City philanthropic organization said Monday. Olatunji Ajani, a current associate at the Kauffman Foundation, begins his role as executive director for 1 Million Cups and…
Chiefs’ victory parade forces TEDxKC to call an audible, move sold-out event to June
The sold-out return of TEDxKC will see a delay of game, as organizers push the popular event back four months to make room for the Kansas Chiefs’ Super Bowl victory parade and rally Wednesday. “For a couple of weeks, we have been doing the calculus on what we would do if the Chiefs won the…
Woman-led PEPPR sets table for simplified event planning with platform cooked in KC kitchens
A veteran of the restaurant industry thanks to her family’s long-simmering connections to Kansas City kitchens, Lyndsey Gruber stood as a woman on her own Wednesday at 1 Million Cups. “It’s just me,” Gruber, CEO and founder of PEPPR, told Startland News before the event, which served as a mid-point of Women’s Empowerment Week and…
The Prospect: ‘Cutthroat Kitchen’ winner on the move with chef-inspired workforce training
Everyday consumers can elevate Kansas City through the simple of act of eating a meal, said Chef Shanita McAfee-Bryant. Her in-the-works non-profit urban eatery concept — The Prospect — caters to a marketplace hungry for culinary-oriented workforce development training: students looking for a window into entrepreneurship through cooking, said Bryant, 2014 winner of Food Network’s…
