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Beyond translation
How new Spanish-only biz resources combine access with cultural relevance
“A lot of the community … they won’t believe that there’s resources that are free for them,” said Citlali Valdez Dominguez. “They always think, ‘Where’s the catch? What do I have to do?’”
By Haines Eason, Freelance Kansas | September 8, 2026
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KCK kicks off its first Black Restaurant Week; these are the spots to try
“We really have more entrepreneurs now that have gone through the process of getting brick-and-mortar stores so that’s where we are right now,” said Ken McClaine, organizer of KCK Black Restaurant Week, which runs Sept. 7-13. “We just wanted to shine some light on them, get some exposure to them, and help them out.”
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Restaurateurs at Parlor KC ‘completely shocked’ by food hall’s planned closure
With just four days’ notice — and sitting on thousands of dollars in perishable food inventory — a half-dozen entrepreneurs with kitchens at Parlor KC said they were blindsided this week by a social media post announcing the food hall’s final hours.
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