TOPEKA — Moving the capital city’s crown jewel innovation space from start to finish was anything but a straight-line endeavor, said Molly Howey, describing the focus — and patience — that helped push the project forward, despite plenty of opportunities for collaborators to give up. “This is one of those events that I really don’t
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Vine Street Brewing is cooking. The Black-owned brewery at 2000 Vine is welcoming a new restaurant partner into its space, reuniting beer and bites under one roof. The concept, Vine Street Chicken Co. Kansas City, comes through a partnership with chef Justin Clark, founder of the popular Troost Avenue culinary hotspot Urban, bringing fried and
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