Startups Stories
Lattes by day, cocktails by night: Apogee climbs past obstacles for approachable escape (and pizza)
Editor’s note: The following is part of Startland News’ ongoing coverage of the impact of Coronavirus (COVID-19) on Kansas City’s entrepreneur community, as well as how innovation is helping to drive a new normal in the ecosystem. Click here to follow related stories as they develop. Thirsty, COVID-wary customers won’t find apathy tucked away in a modern, outdoor-inspired…
98 percent more grit: Why one founder says women work harder for the same investment dollars
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. TULSA,…
Comeback KC: How a handful of corporate CEOs hope to reopen the city without a COVID-19 spike
Editor’s note: The following is part of Startland News’ ongoing coverage of the impact of Coronavirus (COVID-19) on Kansas City’s entrepreneur community, as well as how innovation is helping to drive a new normal in the ecosystem. Click here to follow related stories as they develop. Collaboration between a local startup and dozens of area corporations could be…
Common threads: Designer draws on solidarity with restaurant scene for ‘KC Runs on Hospitality’
Editor’s note: The following is part of Startland News’ ongoing coverage of the impact of Coronavirus (COVID-19) on Kansas City’s entrepreneur community, as well as how innovation is helping to drive a new normal in the ecosystem. Click here to follow related stories as they develop. Even in an unpredictable world struck by COVID-19, imperfections often can strike…
Drink it in: Nine agtech, dairy startups bring innovation, sustainability to 2020 DFA Accelerator
An all-natural sports drink made from dairy by-products; handheld pizza and Philly cheesesteak cones; a green fashion brand that’s creating T-shirts from excess milk; and a hand-crafted spirit made from whey — innovative tastes of an American industry known for its most classic component: milk. Nine startups — hailing from across the nation and globe…
