News Stories
Why the ‘best cold brew you’ve ever tasted’ (and it’s brewer) are found only in KC
Tucked in your neighborhood grocer’s cooler waits an otherworldly cold brew — the smoothest this side of the twilight zone. And it can only be found in Kansas City. For now. “I take my craft really seriously and I taste every batch. If it’s not right, it doesn’t go out. It’s really important to me…
Torch.AI acquisition boosts its national security thumbprint, building out workforce proudly in KC
Leveraging Torch.AI’s local talent alongside targeted acquisitions gets the Leawood artificial intelligence firm closer to its goal of securely sharing data with the world, said Brian Weaver, founder and CEO, committing to keeping the surging company in Kansas City. “As our technology is being adopted by more and more customers and those customers continue to…
Not too late for the ‘naughty’ list: Roll into 2022 with a year-round Kansas City bourbon ball
A nip of locally distilled Tom’s Town bourbon mingles with bittersweet chocolate and a bourbon pecan mash with each bite into “guilty pleasure” — one of dozens of “notoriously naughty” bourbon and rum balls made by Lisa Fitch. “A lot of people associate them with the holidays, like they do with divinity fudge,” explained Fitch, founder…
The future is local: How masks helped neighbors look each other in the eyes again
Editor’s note: The opinions expressed in this commentary are the author’s alone. Keith Bradley is co-owner of Made in KC, a brick-and-mortar and online retailer of locally made goods with neighborhood, marketplace and cafe locations downtown, on the Country Club Plaza, in Lee’s Summit, Lenexa, and across the metro. As we wind down our second…
RIP to free chips and salsa: Why Don Chilitos just released the KC Tex-Mex staple’s secret family recipes
Don Chilitos might have served its last bit of CCQ sauce — but that doesn’t mean its final customers had to settle for a handful of chiclets as a memento on their way out the door, Barry Cowden said, explaining his decision to go public with dozens of recipes from the beloved restaurant in a newly…
