News Stories
Ship with a smile: How SendBack is giving life in the face of a graveyard for returns
Click “start return.” That’s where SendBack steps in. The new-to-Kansas City startup built technology that catches a return the moment a shopper initiates it, explained founder Shaniqua Jones-Williams. Instead of automatically shipping it back to a warehouse, SendBack pauses the process and asks what actually makes sense — a refund, a discount to keep the…
She’s getting the empanadas ready for World Cup hunger: Here’s why Chef Silvia Miguel isn’t biting off more than she can chew
Silvia Miguel plans to greet this summer’s visitors with a taste of home, the Argentine-born business owner said. As the FIFA World Cup arrives in the metro in the coming months, Miguel and her team at Pan Caliente are crafting new products and partnerships with an international crowd in mind. The moment carries special weight…
UMKC venture challenge is adding to its prize pool: Wisdom from seasoned entrepreneurs
A series of “Bloch Talks” during this spring’s Regnier Venture Creation Challenge at UMKC is adding even more depth to a popular university event that’s expected to award $180,000 to student and community entrepreneurs, said Bryan Boots. Set for April 23 at the Henry W. Bloch School of Management, five speakers are set to give…
French-Inspired Paris Baguette bakery sets timer for downtown KC opening; B&B shutters historic theater down the block
As one high-profile set of doors closes, another is expected to open by year’s end, the Power & Light District announced Monday, teasing the late-2026 arrival of a viral scratch bakery that already has kneaded its way into Johnson County with immediate word-of-mouth success. Paris Baguette, a global franchise-based bakery with more than 4,000 locations…










