Minority-Led Stories

It’s not too late to preserve KC’s Black-owned restaurants (or to enjoy Black Feast Week)

The recent closures of Soiree, The Krave, and Privee — Black-owned restaurants that each became a staple of Kansas City’s evolving food scene — leave a clear void that can’t be ignored, said Ryan Sorrell. An initiative to help save local culinary should-be hotspots in similar danger wraps this week, but the work to promote and…

New owner plans Vietnamese redux with modernized experience at Northland bánh mi spot

Quick service. Customization. Simple menu. Meals made-to-order in front of the customer. Chipotle was built on this service model. Now Peter Nguyen wants to bring it to his new Vietnamese restaurant, and even use that system to start a franchise of his own. In August, Nguyen purchased the former Bun Mee Phan restaurant at 4011…

10 emerging makers compete for cash prizes; AltCap, Strawberry Swing team up for fall showcase

Editor’s note: The following story was originally published by AltCap, an ally to underestimated entrepreneurs that offers financing to businesses and communities that traditional lenders do not serve. Amid the historic charm of Alexander Majors Barn, 10 Kansas City-area artisans stepped into the spotlight as AltCap and Strawberry Swing teamed up to host the Emerging…