Minority-Led Stories
Next stop for 10 founder finalists: A pitch competition at Union Station worth $42K+
Ten finalists are on track to hit the stage next month at Union Station — stepping into the spotlight to share their startup and small business visions while competing for tens of thousands in prize money. The popular AltCap Your Biz Pitch Competition returns during Global Entrepreneurship Week-Kansas City for a live pitch event at…
BarGlance acquires Updown Nightlife App; founder says deal will scale AI-infused tech even faster than he imagined
In a strategic move to elevate the Midwest’s nightlife scene on a national level, founder Joshua Lewis said, the Updown Nightlife app has been acquired by BarGlance, an AI-powered nightlife tech company. The deal — valued at $5 million, Lewis said — celebrates Updown’s 10-year anniversary, marking a significant milestone for the app that put…
Kansas City-built Boddle earns $500K Yass Prize Finalist Award, hits 2M monthly users
MIAMI — Winning a coveted award from Stop for Education is expected to empower Boddle Learning to reach a broader audience than ever before, as well as significantly expanding its curriculum and advancing its cutting-edge AI-powered education tools. Boddle, which launched and grew in Kansas City before relocating to Tulsa, Oklahoma, was announced as a…
Sweet Peaches wants a bigger piece of the pie; crowdfunding could scale this small biz across US
Community support will be key for Sweet Peaches Cobblers next batch of growth, said Denisha Jones, announcing plans to use Kickstarter funding to pack her flavorful and beloved family desserts into the freezers of more major retailers across the U.S. Already a local Kansas City favorite, Sweet Peaches Cobbler can be found in more than…
Una Mas Empanadas folds authentic Argentinian flavors into new restaurant spot at Parlor
Expanding Silvia Herrera’s business from a food truck in Gardner to one of Kansas City’s most active and eclectic food hubs brings the Buenos Aires-born entrepreneur — and her grandmother’s 50-year-old handcrafted empanada recipe — to an even wider, more diverse audience, she said. “Our empanadas are more than just food,” Herrera said. “They represent…
